The location will be available after reservation confirmed.
This class will allow you to learn how to cook vegetarian sushi rolls, salade with carrot dressing and vegetarian miso soup.
Recently, when I tell people that I make sushi at home, many of my friends mention that they can't eat raw fish. But the reality is that sushi does not always include raw fish. We can roll delicious sushi with colorful vegetables from all types of peppers, red cabbage, carrots, cucumbers, beets, and of course avocado. Join my class to learn a new skill-set, and change things up in your kitchen!